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Country Of Origin : India
Ginger originated from Maritime Southeast Asia. They cultivated other gingers including turmeric (Curcuma longa), white turmeric (Curcuma zedoaria), and bitter ginger (Zingiber zerumbet). The rhizomes and the leaves were used to flavour food or eaten directly. The leaves were also used to weave mats. Aside from these uses, ginger had religious significance among Austronesians, being used in rituals for healing and for asking protection from spirits. It was also used in the blessing of Austronesian ships.
They introduced it to the Pacific Islands in prehistory, long before any contact with other civilizations. Reflexes of the Proto-Malayo-Polynesian word laqia are found in Austronesian languages all the way to Hawaii.
From India, it was carried by traders into the Middle East and the Mediterranean by around the 1st century CE.
Ginger has been used in traditional medicine in China, India and Japan for centuries, and as a dietary supplement.
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Ginger is in the family Zingiberaceae, which also includes turmeric, cardamom and galangal.