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Green Chilli
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Product is not available
Yes
Fulfilment Capacity (Per Month): 99 cm
0709
Country Of Origin : India
Green chilies are a key spice crop in India and are used in many cuisines. They are hollow and the hottest part is the pith & seeds. Green chilies have a different flavor than other colored chilies and are less spicy than red chilies. They are also known as Capsicum spp. and are used in the preparation of many palatable items. Green chilies are rich in vitamins and minerals and have many health benefits. They can help with weight loss, improve eyesight, enhance skin health, elevate mood, and prevent sickness. MP is a state in India that is known for its chili production. The State has one of the largest chili mandis in India. In recent years, the area under chili cultivation and the production volume in MP have nearly doubled. Green chilies from Khandwa are rich in color and are often used in dishes that need a lot of heat.
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Additional Information
Capsicum plants originated in modern-day Peru & Bolivia, and have been a part of human diets since 7,500 BC. They are one of the oldest cultivated crops in the Americas. Chili peppers were cultivated in east-central Mexico some 6,000 years ago and independently across different locations in the Americas including highland Peru & Bolivia, central Mexico the Amazon. They were among the first self-pollinating crops cultivated in those areas. The largest diversity of wild Capsicum peppers is consumed in Bolivia.
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